Chef Profile - Marcus Samuelsson

Marcus Samuelsson brings a refined Scandinavian flare to American cuisine. His latest project Red Rooster, which opened in 2010, has drawn food lovers from all around the world to Harlem to savoir his original take on comfort food. 

Other restaurants owned and operated by Marcus Samuelsson:

Follow Marcus on Twitter

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    Jackson took me to Red Rooster for Valentine’s Day. It was amazing.
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